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japanese seafood– tag –

  • A fresh-cut cross-section of Pacific bluefin tuna showing crimson akami and rosy toro on a wet board, with a small boat and lone fisherman on the cold Tsugaru Strait behind.
    Origin

    Where the Strait Narrows: Oma and the Making of Japan’s Most Valuable Tuna

    Where the Strait Narrows: Oma and the Making of Japan's Most Valuable Tuna A single tuna sold for 510.3 million yen in January 2026. It came from a town of five thousand people at the northern tip of Honshu, caught by one man alone in a small boat, on a line he held in his hands. The Tsugaru Strait is nineteen kilom...
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