The Distance to the Fire: Japanese Grilling, Binchōtan, and the Rule Every Method Shares
The Distance to the Fire: Japanese Grilling, Binchōtan, and the Rule Every Method Shares Grilling is the one Japanese technique with nothing to hide behind. No broth, no sauce, no long marination — a piece of fish, some salt, and a heat source, and every decision you made shows up on the plate. Which is why the trad...
