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  2. Aspergillus oryzae

Aspergillus oryzae– tag –

  • A rustic ceramic cup of cloudy ivory amazake beside steamed rice topped with white koji, on a warm cedar board.
    Fermentation

    Amazake: The Drink Between Food and Medicine

    Amazake: The Drink Between Food and Medicine It is sweet, and nobody sweetened it. It is called sake, and it is usually not alcoholic. It is drunk hot at New Year shrines, and in classical poetry it is a word that means summer. Almost everything obvious about amazake turns out to be the opposite of what it looks lik...
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