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Japanese ceramics– tag –

  • Traditional Japanese ceramics arranged for kaiseki dining, featuring contrast between rustic Bizen pottery with natural ash glaze and pristine white Arita porcelain. A hand-formed Raku tea bowl with matcha, Shigaraki sake cup with feldspar speckles, and Kakiemon dish with red plum motif demonstrate the intimate relationship between vessel and food in Japanese culinary tradition.
    Vessel

    Clay, Fire, and the Food Between

    Explore the history, aesthetics, and culinary roles of Japanese ceramics. This guide highlights the differences between warm, earthy tōki (pottery) and cool, refined jiki (porcelain).
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