Categories
  • Fermentation
  • Heritage
  • Origin
  • Seasons
  • Technique
  • Vessel
You don't taste food. You taste its history.
Waden
  • About Waden
  • CONTACT US
Waden
  • About Waden
  • CONTACT US
  1. Home
  2. rice

rice– tag –

  • A rustic ceramic cup of cloudy ivory amazake beside steamed rice topped with white koji, on a warm cedar board.
    Fermentation

    Amazake: The Drink Between Food and Medicine

    Amazake: The Drink Between Food and Medicine It is sweet, and nobody sweetened it. It is called sake, and it is usually not alcoholic. It is drunk hot at New Year shrines, and in classical poetry it is a word that means summer. Almost everything obvious about amazake turns out to be the opposite of what it looks lik...
  • Technique

    How to Cook Rice Like It Matters

    How to Cook Rice Like It Matters In Japan, rice is not a side dish. It is the center of the meal, the measure of a cook's attention, and a living expression of respect — for the ingredient, for the season, and for the people at the table. There is a Japanese word — gohan — that means both "cooked rice" and "meal." T...
1
Browse by Category
Subscribe by Email

Enter your email to subscribe and receive new posts straight to your inbox.

© Waden.